Processing of Non-Fermented Sour-Sweet-Slices of Cucumbers [Cucumis Sativum L.)
Journal:
Int. J. of Forestry and Horticulture
Published:
31 December 2014
Vol/Issue:
2(4)
Pages:
1-7
Digital Object Identifier
Full Text
Download Full Text PDF
How to Cite
Karl Kaack.
(2014). Processing of Non-Fermented Sour-Sweet-Slices of Cucumbers [Cucumis Sativum L.).
Int. J. of Forestry and Horticulture, 2(4), pp. 1-7. https://doi.org/10.20431/2454-9487.0204001
© 2014 The Author(s).
Published by ARC Publications under
Creative Commons Attribution 4.0 (CC BY 4.0).
Free to share and adapt with attribution.
Related Articles from Int. J. of Forestry and Horticulture
Floristic Composition of Home Gardens and their Role in the Livelihood of the People of Ku…
Njoh Roland Ndah, Julie Taku, Celestine Fonyi…
Vol.9 (1) · pp. 33-49
Shade Tree Composition, Structure and Management in Cocoa Agroforestry Systems in Kumba So…
Njoh Roland Ndah, Celestine Fonyikeh-Bomboh L…
Vol.9 (1) · pp. 16-32
Rooting and Seedling Growth of Weeping Fig (Ficus benjamina L.) as Affected by Types and L…
Ilem, D. O., Olosunde, O.M.
Vol.9 (1) · pp. 11-15
Review on Contribution of Home Garden Agroforestry on Woody Species Biodiversity Conservat…
Hirpa Abebe, Zebene Asfaw
Vol.9 (1) · pp. 1-10
Evaluation of Nutritive Value of Indigenous Fodder Trees and Shrubs in Highland Agro Fores…
Getachew Mulugeta Geleto, Wondimu Ayele
Vol.8 (2) · pp. 1-14
The Response of Maize (Zea mays) Yield and Soil Physico-Chemical Properties to Different I…
Ewnetu Teshale, Tolessa Amayu, Bikila Takele,…
Vol.8 (1) · pp. 32-39