Chemical and Physical Properties of Adulterated Honey and Developing Means of Identifying Adulterants
Published:
June 2019
Vol/Issue:
7(5)
Pages:
22-29
Digital Object Identifier
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How to Cite
Meseret Gemeda, Deresa Kebeba, Teferi Damto, Gemechis Legesse.
(2019). Chemical and Physical Properties of Adulterated Honey and Developing Means of Identifying Adulterants.
International Journal of Advanced Research in Chemical Science, 7(5), pp. 22-29. https://doi.org/10.20431/2349-0403.0705003
© 2019 The Author(s).
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