Application of Enzyme Immobilization in the Food Industry
Published:
February 2019
Vol/Issue:
7(2)
Pages:
6-10
Digital Object Identifier
Full Text
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How to Cite
M. B. Mandake, Urvashi Das, Laxman Phad, Sakshi Busamwar.
(2019). Application of Enzyme Immobilization in the Food Industry.
Int. J. of Advanced Research in Chemical Science, 7(2), pp. 6-10. https://doi.org/10.20431/2349-0403.0702002
© 2019 The Author(s).
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