Comparative Study of Physico-Chemical Properties from Roosted and Refined Palm Kernel Methylester

Surma N; Ijuo G. A; Nyom P. N; Ukpoko E; Kutshaq P. I

doi:10.20431/2349-0403.1101002

Research Article Open Access Chemistry

Comparative Study of Physico-Chemical Properties from Roosted and Refined Palm Kernel Methylester

Surma N, Ijuo G. A, Nyom P. N, Ukpoko E, Kutshaq P. I

Journal: Int. J. of Advanced Research in Chemical Science

Published: December 2023

Vol/Issue: 11(1)

Pages: 18-24

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DOI 10.20431/2349-0403.1101002

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Surma N, Ijuo G. A, Nyom P. N, Ukpoko E, Kutshaq P. I. (2023). Comparative Study of Physico-Chemical Properties from Roosted and Refined Palm Kernel Methylester. Int. J. of Advanced Research in Chemical Science, 11(1), pp. 18-24. https://doi.org/10.20431/2349-0403.1101002