Abstract
Brucellosis is economically important zonootic bacterial disease caused by genus Brucella. It contains different species such as B. abortus, B.melitensis, B.suis, B.ovis, B.canis, B.neotome, B. microti that affect terrestrial animals and B. ceti and B. pinnipedialis affect marine mammals. The first three species are called classical Brucella. Three of them are differentiated into biovars. Brucella have no classic virulence genes encoding capsules, plasmids, pili or exotoxins contributing to the persistence in the host and multiplication within phagocytic cell. Brucellosis occurs worldwide, except a few countries that have been successfully eradicated. The aborted fetus, fetal membrane and uterine discharges are considered as the major source of infection. Brucellosis is mainly transmitted to animals by ingestion of contaminated feed and water, by contact with infected aborted fetus, fetal membrane and genital discharges, and by artificial insemination from infected bulls. The bacteria are preferentially localized mainly in the reproductive tract of pregnant animals and consequently cause abortion (late abortion), retained fetal membrane and infertility, where as orchitis and epididimitis are seen in males. Among the serological tests, RBPT for screening and CFT for confirmatory are routinely used in Ethiopia. Brucellosis remains one of the most common zonootic diseases worldwide with more than 50,000 human cases reported annually. It is mainly transmitted to humans through the consumption of unpasteurized dairy products, direct contact with infected animal parts. The disease also causes huge economic loses which arises from abortion culling of infected animal, hindering animal export trades of a country, treatment costs, time and costs allotted for research and eradication programs. Formulating effective control strategies are needed that includes surveillance to identify infected animals, prevention of transmission to non infected animals and removal of the reservoir to eliminate the source of infection. In addition, vaccination of susceptible animals is also important in areas where high prevalence of brucellosis exists.
AUTHOR DETAILS
Ashenafi Kiros1*; Hagos Asgedom1 Reta Duguma Abdi2
1NAHDIC (National Animal Health Diagnostic and Investigation Centre), Sebeta, Ethiopia
2Addis Ababa University, College of Veterinary Medicine and Agriculture, Debreziet, Ethiopia.
KEYWORDS
Brucellosis, Control, Diagnosis, Prevalence, Transmission, Zonoosis
INTRODUCTION
Brucellosis is a highly contagious, zoonotic and economically important bacterial disease of animals worldwide and it is considered by the Food and Agriculture Organisation (FAO), the World Health Organisation (WHO) and the Office International des Epizooties (OIE) as one of the most widespread zoonoses in the world (Schelling et al, 2003). The disease in cattle, usually caused by Brucella abortus and occasionally by Brucella melitensis and Brucella suis, is characterised by late term abortion, infertility and reduced milk production as a result of retained placenta and secondary endometritis and excretion of the organisms in uterine discharges and milk. Full-term calves may die soon after birth. In fully susceptible herds, abortion rates may vary from 30- 80% (Anonymous, 2007)
In Africa, bovine brucellosis was first recorded in Zimbabwe (1906), Kenya (1914) and in Orange Free State of South Africa in the year 1915 (Chukuwu, 1985). However, still the epidemiology of the disease in livestock and humans as well as appropriate preventive measures are not well understood and such information is inadequate particularly in sub-Saharan Africa. The surveillance and control of brucellosis in this region is rarely implemented outside South Africa (McDermot et al., 2002). In dairy production, the disease is a major obstacle to the importation of high yielding breeds and represents a significant constraint to the improvement of milk production through cross breeding (Mustefa and Nicoletti, 1993).
In Ethiopia, there is no documented information on how and when brucellosis was introduced and established. Even though, several serological surveys have showed bovine brucellosis is an endemic and widespread disease in urban, peri-urban, highland and lowland, extensive and intensive farming, smallholder farms and ranches of the country (Dinka and Chala, 2009). However, most of the studies on cattle brucellosis have been carried out in central and northern Ethiopia and do not provide an adequate epidemiological picture of the disease in different agro-ecological zones and livestock production systems of the country (Megersa et al., 2011).
The evidences of brucellosis in Ethiopian cattle have been serologically demonstrated by different authors. A high seroprevalence of brucellosis (22%) has been reported in dairy herd of Cheffa state farm (Sintaro, 1994), while most of the studies suggested a low seroprevalence (below 5%) in cattle under crop-livestock mixed farming (Berhe et al., 2007; Ibrahim et al., 2010). There is a scarcity of published literature on the status of cattle brucellosis in pastoral areas of the country where large population of cattle are reared. So far, a study carried out in east Showa zone of Ethiopia showed a relatively higher seroprevalence in pastoral than agro pastoral system (Dinka and Chala, 2009).
Generally, one of the highest priority diseases, both in sub-Saharan Africa and other regions of the developing world is brucellosis. The importance of brucellosis reflects its widespread distribution and its impacts on multiple animal species, including cattle, sheep, goats, pigs and humans. While the importance of brucellosis is widely assumed, the benefits of programs to control it, relative to their costs, need to be assessed. The important components of such an assessment are: (1) to understand the epidemiology of brucellosis in different livestock production systems, (2) to evaluate how different measures can reduce the transmission of brucellosis in these systems and (3) to estimate the benefits to costs of different brucellosis control strategies and how these compare to competing public-sector investments (Mc Dermot et al., 2002).
Therefore, the objectives of this seminar are:
1. To review the epidemiology of the disease.
2. To highlight gaps in the current knowledge regarding the diagnostic and control methods of brucellosis.
BOVINE BRUCELLOSIS
Brucella species are facultative intracellular, gram negative, non-spore-forming and non-capsulated, partially acid-fast coccobacilli that lack capsules, endospores or native plasmids. They survive freezing and thawing but most disinfectants active against gram-negative bacteria kill Brucella. Pasturization effectively kills Brucella in milk. The bacterium is of 0.5-0.7µ in diameter and 0.61.5µ in length. They are oxidase, catalase and urease positive. Although Brucella species are described as non-motile, they carry all the genes except the chemotactic system necessary to assemble a functional flagellum (Fretin et al., 2005). They belong to the alpha-2 subdivision of the Proteobacteria, along with Ochrobactrum, Rhizobium, Rhodobacter, Agrobacterium, Bartonella, and Rickettsia (Yanagi and Yamasato, 1993).
Ten genome sequences representing five species of Brucella (B. melitensis, B. suis, B. abortus, B. ovis, and B. canis) are available and about 25 additional Brucella strains/species are being sequenced. The genomes of the members of Brucella are very similar in size and gene make up (Sriranganathan et al., 2009). Each species within the genus has an average genome size of approximately 3.29Mb and consists of two circular chromosomes, Chromosome I, is approximately on average 2.11 Mb and Chromosome II is approximately1.18 Mb. The G + C content of all Brucella genome is 57.2% for Chromosome I and 57.3% for Chromosome II (Halling et al., 2005).
Based on a comparison of 10 published Brucella genomes, what is striking are the shared anomalous regions found in both chromosomes consistent with horizontal gene transfer in spite of a predominantly intracellular life style. The Brucella have no classic virulence genes encoding capsules, plasmids, pili or exotoxins and compared to other bacterial pathogens relatively little is known about the factors contributing to the persistence in the host and multiplication within phagocytic cells. Also, many aspects of interaction between Brucella and its host remain unclear (Seleem et al., 2008).
Global distribution
The geographical distribution of brucellosis is constantly changing, with new foci emerging or reemerging. New foci of human brucellosis have emerged, particularly in central Asia, while the situation in certain countries of the Middle East is rapidly worsening (Pappas et al., 2006).
The disease occurs worldwide, except countries which include Australia, Canada, Cyprus, Denmark, Finland, Netherlands, New Zealand, Norway, Sweden and the United Kingdom which has eradicated. This is defined as the absence of any reported cases for at least five years. However, the Mediterranean Countries of Europe, Africa, Near East countries, India, Central Asia, Mexico, Central and South America are still not brucellosis free. Although in most countries brucellosis is a nationally notifiable disease and reportable to the local health authority, it is under reported and official numbers constitute only a fraction of true incidence of the disease (Robinson, 2003).
High prevalence (24.5%) was reported from Sudan among African countries as indicated in Table 1. In Ethiopia a high seroprevalence of brucellosis (22%) has been reported in dairy herd of Cheffa state farm (Sintaro, 1994), while most of the studies suggested a low seroprevalence (below 5%) in cattle as summarized in Table 2 below.
Host range and Brucella diversity
The principal strain that infects cattle is B. abortus. Cattle can also become transiently infected by B. suis and more commonly by B. melitensis when they share pasture or facilities with infected pigs, goats and sheep. B. melitensis and B. suis can be transmitted by cow's milk and cause a serious public health threat (Acha and Szyfres, 2003). The main etiologic agent of brucellosis in goats is B. melitensis. However in certain countries like Brazil where there is no B. melitensis, goats can get infected with B. abortus (Lilenbaum et al., 2007). Camels can be infected by B. abortus and B. melitensis when they are pastured together with infected sheep,goats and cattle. Milk from infected camels represent a major source of infection that is underestimated in the Middle East (Musa et al., 2008). The main etiologic agent for dog brucellosis is B. canis, but sporadic cases of brucellosis in dogs caused by B.abortus, B. suis and B. melitensis have been reported (Acha and Szyfres, 2003).
Nine Brucella species are currently recognized, seven of them that affect terrestrial animals are: B. abortus, B. melitensis, B. suis, B. ovis, B. canis, B. neotomae, and B. microti (Scholz et al., 2008) and two that affect marine mammals are: B. ceti and B. pinnipedialis (Foster et al., 2007). The first three species are called classical Brucella and within these species, seven biovars are recognized for B. abortus, three for B. melitensis and five for B. suis. The remaining species have not been differentiated in to biovars. The strains of Brucella were named based on the host animal preferentially infected (Verger et al., 1997).
Source of infection and mode of transmission
In humans, consumption of dairy products (especially raw milk, soft cheese, butter and ice cream) is the most important source of infection. It is also possible for raw vegetables and water contaminated through excreta and sometimes consumption of under cooked animal muscle /tissue though the bacterial load is very low (Radostits et al., 2000). Transmission by contact predominates in enzootic areas. Man become infected by handling infected tissues of animals, by close contact with other infected materials, presumably the Brucella enter through skin abrasions or possibly through the intact skin, trans-conjunctival and air born transmission are also indicated. Therefore, human brucellosis is an occupational disease of stockyard, slaughter house workers, bluchers and veterinarians (Walker, 1999).
In animals, the concentration of the bacteria is highest in pregnant uterus. The aborted fetus, placental membranes or fluids, and other uterine discharges are considered as major source of infection. Infected animals also shade organisms in milk which serve as source of infection for the new born. Contaminated feed can spread the infection from infected pasture over long distance during purchasing and selling activities. The disease is transmitted to susceptible animals by ingestion of contaminated feed and water, contact with aborted fetuses, fetal membrane and uterine discharges; infection by inhalation is also possible. The use of infected bull for artificial insemination also poses an important risk and spreads the infection to many herds (Acha and Szyfers, 2001).
Pathogenesis and Clinical Signs
Invading Brucella usually localize in the lymph nodes, draining the invasion site, resulting in hyperplasia of lymphoid and reticulo-endothelial tissue and the infiltration of inflammatory cells.
Survival of the first line of defense by the bacteria results in local infection and the escape of Brucella from the lymph nodes in to the blood. During bacteraemic phase, bones, joints, eyes and brain can be infected, but the bacteria are most frequently isolated from supra-mammary lymph nodes, milk, iliac lymph nodes, spleen and uterus. In bulls, the predilection sites for infection are also the reproductive organs and the associated lymph nodes. During the acute phase of infection, the semen contains large number of Brucella but as the infection becomes chronic, the number of Brucella excreted decreases. However, it may also continue to be excreted for years or just become intermittent (Acha and Szyfres, 2001).
After the Brucella organisms spread through the hematogenous route in females then also reach the placenta and finally to the fetus. The preferential localization to the reproductive tract of the pregnant animal is due to the presence of the allantoic fluid factors that would stimulate the growth of Brucella. Erythritol (four-carbon alcohol) is considered to be one of the factors, which are elevated in the placenta and fetal fluid from about the fifth month of gestation. An initial localization within erythrophagostic trophoblsates of the placentome adjacent to chorio-allntoic membrane results in rupture of the cells and ulceration of the membrane. The damage to placental tissue together with foetal infection and foetal stress inducing maternal hormonal changes may cause abortion (Radostits et al., 2000).
Clinical signs
The primary clinical manifestation of brucellosis in animals is related to the reproductive tract. The most obvious signs in pregnant animals are abortion (usually late abortion), birth of weak calves, lowering of fertility with poor conception rates, retained fetal membrane, endometritis and reduced milk yield. Orchitis and epididymitis are typical signs in males, and hygroma is usually common during chronic infection (Corbel, 1997).
Diagnosis and its Limitations
Clinician must develop a high degree of clinical suspicion based on epidemiological information and history which are critical to making the clinical diagnosis. In all cases a blood sample should be collected from the patient and laboratory testing should be requested as the definite diagnosis of brucellosis is impossible without laboratory confirmation (Young, 1995). A proper and prompt diagnosis is important as the treatment requires specific and prolonged antibiotics. Laboratory tools include isolation and identification of Brucella from clinical samples, detection of antigen, demonstration of genome and demonstration of Brucella specific antibodies (Solara et al., 1997).
Treatment
Due to the intracellular localization of Brucella and its ability to adapt to the environmental conditions encountered in its replicative niche e.g. macrophage (Seleem et al., 2008), treatment of domestic animals with antibiotics is not usually successful. Even though, treatment failure and relapse rates are also high in humans, treatment depend on the drug combination of doxycycline with streptomycin which is currently the best therapeutic option with less side effects and less relapses, especially in cases of acute and localized forms of brucellosis (Seleem et al., 2009). Neither streptomycin nor doxycycline alone can prevent multiplication of intracellular Brucella (Shasha et al., 1994). Although the doxycycline-streptomycine regimen is considered as the golden standard treatment, it is less practical because the streptomycin must be administered parentrally for 3 weeks. A combination of doxycycline treatment (6 weeks duration) with parentrally administered gentamicin (5 mg/kg) for 7 days is also considered an acceptable alternate regimen (Glynn and Lynn, 2008).
Prevention and Control Measures
The initial aim of surveillance and control programs is the reduction of infection in the animal populations to reduce the effect of the disease on animal health and production, thus minimizing its impact on human health. An effective control of animal brucellosis requires the following elements: 1) surveillance to identify infected animal herds, 2) prevention of transmission to non-infected animal herds, and 3) eradication of the reservoir to eliminate the sources of infection in order to protect vulnerable animals or herds coupled with measures to prevent re-introduction of the disease (Gwida et al., 2010).
In areas where a brucellosis free status has been established or where such a status is assumed from epidemiological data, the risk of importing the disease by means of animal movement must be protected. Movement of infected animals must be prohibited and import permissions should be given only to certified brucellosis-free farms or areas. This is also true for national and international transport of animal products, in accordance with the general principles and procedures specified in the International Zoo-Sanitary Code of the OIE. This code also describes the testing procedures for animals and quarantine measures (OIE, 2009).
In regions with high prevalence of the disease, the only way of controlling and eradicating this zoonosis is by vaccination of all susceptible hosts and elimination of infected animals (Briones et al., 2001). The most commonly used vaccines against bovine brucellosis are B. abortus strain 19 and the recently approved strain RB51; the latter unlike strain 19 does not interfere with serological diagnoses (Moriyon et al., 2004). Brucella melitensis strain Rev1 although highly infectious to human, is considered as the best vaccine available for the control of ovine and caprine brucellosis, especially when administrated at the standard dose by the conjunctival route. However, the Rev1 vaccine shows a considerable degree of virulence and induces abortions when administered during pregnancy. Also, the antibody response to vaccination cannot be differentiated from the one observed after field infection. The B. melitensis Rev1 vaccine for small ruminants has not been fully evaluated for use in cattle. Brucella abortus vaccines do not effectively protect against B. melitensis infection, meaning that bovine B. melitensis infections may pose a serious problem even for vaccinated cattle. Vaccination alone will not eradicate Brucella as the immunity produced by Brucella vaccine is not absolute. It is obvious, therefore, that a policy of vaccination is more likely to succeed if combined with good measures of husbandry (Morgan, 1969).
PUBLIC HEALTH AND ECONOMIC IMPORTANCE
Brucellosis (especially B. melitensis), remains one of the most common zoonotic diseases worldwide with more than 50,000 human cases reported annually (Gwida et al, 2010). The significance of brucellosis as zonootis has ever increased in recent times, due to the expansion of international commerce in animals and animal products, with increase urbanization, intensive farms and animal products, having nomadic animal husbandry (Bayleyegn, 2007). Despite the advances made in surveillance and control, the prevalence of brucellosis is increasing in many developing countries due to various sanitary, socioeconomic, and political factors (Pappas et al., 2006).
Transmission of brucellosis to humans occurs mainly through the consumption of unpasteurized dairy products especially raw milk, soft cheese, butter, and ice cream, through direct contact with infected animal parts (such as the placenta by inoculation through ruptures of skin and mucous membranes), and through the inhalation of infected aerosolized particles. Brucellosis is an occupational disease in shepherds, abattoir workers, veterinarians, dairy-industry professionals, and personnel in microbiologic laboratories. However, consumption of hard cheese, yogurt, and sour milk are less hazardous, since both propionic and lactic fermentation takes place. Bacterial load in animal muscle tissues is low, but consumption of undercooked traditional delicacies such as liver and spleen has been implicated in human infection (Radostits et al., 2000).
Air borne transmission of brucellosis has been studied in the context of using Brucella as a biologic weapon. In fact, B. suis was the first agent contemplated by the U.S. Army as a potential biologic weapon and is still considered in that category. In a hypothetical attack scenario, it was estimated that release of an aerosolized form of Brucella under optimal circumstances for dispersion would cause 82,500 cases of brucellosis and 413 fatalities. Cases of laboratory-acquired brucellosis are the perfect examples of airborne spreading of the disease (Ergonul, 2004).
Most common symptoms of brucellosis include undulant fever in which the temperature can vary from 37C0 in the morning to 400C in the afternoon; night sweats with peculiar odor, chills and weakness, insomnia, anorexia, headache, arthralgia, constipation, sexual impotence, nervousness and depression (Acha, 2003). Human brucellosis is also known for complications and involvement of internal organs and its symptoms can be very diverse depending on the site of infection and include encephalitis, meningitis, spondylitis, arthritis, endocarditis, orchitis, and prostatitis. Spontaneous abortions, mostly in the first and second trimesters of pregnancy, are seen in pregnant women infected with Brucella (Khan et al., 2001).
Symptoms and signs of brucellosis usually referred as fever of unknown origin can be confused with other diseases including enteric fever, malaria, rheumatic fever, tuberculosis, cholecystitis, thrombophlebitis, fungal infection, autoimmune disease and tumors (Mantur et al., 2007).
Because of these rather non-specific signs, brucellosis is constantly mis-diagnosed as malaria, which is very prevalent in sub Saharan Africa (Maichomo et al., 2009). Direct person-to-person spread of brucellosis is extremely rare. Mothers who are breast-feeding may transmit the infection to their infants and sexual transmission has also been reported (Kato et al., 2007).
Brucellosis causes heavy economic losses in livestock producers. The economic losses arises from abortion, reduced milk production, losses of calves due to abortion and still birth, culling of infected cows, hindering animal export trade of a nation, losses of man-hours, medical costs and government costs incurred for research and eradication program (Georgios et al.,2005).
Although estimates of the costs associated with brucellosis infections remain limited to specific countries, all data suggest that worldwide economic losses due to brucellosis are extensive not only in animal production (culling infected animal, reduced milk, abortion and delayed conception), but also in public health (cost of treatment and productivity loss). For example, official estimates put annual losses due to bovine brucellosis in Latin America at approximately $600 million. Although brucellosis eradication programs can be very expensive, they are estimated to save $7 for each $1 spent on eradication. The USA national brucellosis eradication program, while costing $3.5 billion between 1934 and 1997, the cost of reduced milk production and abortion in 1952 alone was $400 million (Sriranganathan et al., 2009).
CONCLUSION AND RECOMMENDATIONS
Brucellosis remains one of the most common livestock and zoonotic diseases worldwide except in those countries where bovine brucellosis has been eradicated. In developing countries brucellosis appears to be more endemic especially in sub-Saharan countries including Ethiopia and its prevalence is increasing due to sanitary, socio-economic and political factors. Existence of brucellosis in a population is detected by identification and isolation on culture, serological tests and PCR based molecular tests although each has limitations. Brucellosis is responsible for abortion, retained fetal membrane, endometritis, orchitis, epidydimitis in animals and undulating fever in humans. The worldwide economic losses due to brucellosis are extensive not only in animal production but also in human health, but surveillance and control measures are not instituted adequately.
Based on this literature review the following points are recommended:
1 Further nation-wide and integrated investigations in all production systems of different geographical area should be conducted to have clear image on the magnitude and distribution of the disease.
2 Herd and individual animal registration and compensation system should be practiced to have good information, especially if test and slaughter policy is needed to be implemented.
3 Public awareness should be raised on the source of infection and method of transmission of the disease to safeguard the public and for the planned control method to be effective
4 It is better to produce vaccine which give protection against all Brucella species and biovars which cause bovine brucellosis.
REFERENCES