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Effect of Soaking/Fermentation Periods on the Phytic Acid Polyhenolic Content and Invitroprotein Digestibility of "Akara" and "Moin-Moin" Prepared from Cowpea/Maize Flour Bend
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Nutritional and Sensory Evaluation of Enriched Gurudi (A Cassava Starch Snack Food)
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The Effect of α-Amylase on Chemical and Baking Qualities of Bread Produced from Fluted Pumpkin Seed Flour (Telfoiria Occidentialis Hook) and Wheat Flour
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Biodiversity of Relict Vascular Plants in Bulgaria
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Eco Friendly Management of Mycoflora Associated with Trichosanthes Anguina L. and Trichosanthes Dioica Roxb
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Evaluation of the Efficacies of Selected Medicinal Plants on Pathogenic Escherichia Coli Strains
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