Is (Or Not) Different Internationalization Strategy of Hospitality Family-Owned Business?
Luisa Cagica Carvalho
Food Consumption during Vacation: The Case of Kosher Tourism
Dr. Polyxeni Moira, Dr. Dimitrios Mylonopoulos, Panagiota Vasilopoulou
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Page No : 9-22
Generating Factors for Female Managers in the Tourism Sector of Northern Cyprus
Almaz SANDYBAYEV
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Page No : 23-28
Cultural Tourism in the Age of Serial Reproduction of Culture
Jose Manuel Figueiredo Santos
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Page No : 29-35
A Short Retrospective Study upon 19th Century of British Museum: In Particular Smirke Brothers Period to Asses the Architectural Change and the Relation with Artifacts
Soner AKIN
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Page No : 36-50