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The Effect of Different Cooking Methods on Nutrient Content of Selected Bangladeshi Fish
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Phytochemical Analysis and Antimicrobial Activity of Hagenia Abyssinica
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Analysis of Physico-chemical Characteristics of Surface Water Samples Collected from West Zone of Central India
Arvind Prasad Dwivedi, Indra Prasad Tripathi
Ficus Carica and Vitellaria paradoxa Leaf Extracts as Inhibitors of Brass Corrosion in Acidic Medium
Alfred Ikpi Onen, Joseph Jacob