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  DOI Prefix   10.20431


 

International Journal of Research Studies in Biosciences
Volume 7, Issue 7, 2019, Page No: 4-12

Omega (ω)-3 Polyunsaturated Fatty Acids (PUFAs) Derived from Microorganisms and Their Role in Human Health

Naveena K C, Ramalingappa B *

Department of Microbiology, Davangere University, Davangere-577007, Karnataka, India.

Citation : Naveena K C, Ramalingappa B, Omega (ω)-3 Polyunsaturated Fatty Acids (PUFAs) Derived from Microorganisms and Their Role in Human Health International Journal of Research Studies in Biosciences. 2019, 7(7) : 4-12.

Abstract

Oleaginous microorganisms (Thraustochytrids) are typical marine fungi that produce docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are ω-3 polyunsaturated fatty acids (PUFAs). The use of microbial DHA and EPAs is rapidly improving human health and therefore arousing several clinical trials. To cultivate Thraustochytrids, the technique used is very important. A number of researches suggested that DHA and EPA ameliorate many health problems including cardiovascular disorders, rheumatoid arthritis, different types of cancers and alzheimer's disease and so many , which are thus used for pharmacological and as well as nutraceutical purpose.


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