Barley storage is an important character for its processing and to maintain its ability to germinate rapidly that helps to keep or improve its quality. Two popular varieties (Holker and IBON174/03) under two storage material were used for the study. Storage time and Storage Temperature were used as a factor for quality of malt barley variety. Storage time up to one year can not affect the quality of malt barley varieties but the storage Temperature significantly affect the quality of malt barley varieties especially germination energy were improved up to 97%at the storage Temperature of twenty five (250C) for both variety under two storage material.