Complete use of NOx and NP is Essential for the Increased Pro-duction of Food and Protection of Global Warming
Shoichiro Ozaki
Citation : Shoichiro Ozaki, Complete use of NOx and NP is Essential for the Increased Pro-duction of Food and Protection of Global Warming International Journal of Innovative Studies in Aquatic Biology and Fisheries 2019, 5(1) : 1-6
In order to study the reason why global warming is happening. Why 142 billion tone CO2 is remaining to give global warming. Why fish production of Japan decreased. I investigated CO2 emission, NOx emission, grain production, fish production , CO2 fix and CO2 increase of many countries. About 380 billion tone CO2 is fixed by CO2 assimilation. 142 billion tone CO2 is remaining to give global warming. Then I found that many developed countries are eliminating NOx. About half of produced NOx 7.2 billion tone is eliminated. Then CO2 assimilation is retarded. CO2 fix is retarded. And 142 billion tone CO2 Is remaining to give global warming. Japan producing 12.5 billion tone CO2 and 0.5 Billion tone NOx. Japan eliminating all of 0.5 billion tone NOx Then CO2 assimilation is retarded. Plankton production is retarded.. Fish production of Japan decreased to 10 % since NOx elimination and NP elimination of wast water. Therefore Japan lost 0.12 billion tone fish production, 2.4 billion tone CO2 fix by plankton CO2 assimilation. If developed countries stop elimination of NOx and NP in waste water, then 142 billion tone CO2 can be fixed. And CO2 emission produced by elimination of NOx,NP is saved . By promotion of plankton CO2 assimilation by increasing NP concentration at sea, fish production increase and global warming can be protected. Complete use of NOx and NP are essential for the increased production of food and protection of global warming.