Relationship between Fructosamine Levels and Microalbuminuria of Selected Individuals with Type 2 Diabetes Mellitus
Gil P.Soriano, Ma.Gladys B.Aquino
Citation :Gil P.Soriano,Ma.Gladys B.Aquino, Relationship between Fructosamine Levels and Microalbuminuria of Selected Individuals with Type 2 Diabetes Mellitus International Journal of Clinical Chemistry and Laboratory Medicine 2017,3(1) : 29-32
Objectives: The research determined the relationship between the fructosamine level and microalbuminuria of selected individuals with Type 2 diabetes mellitus. The determination will suggest the effect of short-term glycemic (using fructosamine) to the impairment of kidney function (through the detection of microalbuminuria) due to kidney damage.
Methods: The study utilized descriptive correlational design to compare the fructosamine level and microalbuminuria. Colorimetric method using nitro blue tetrazolium was used to measure the fructosamine level from venous blood. In determining urine albumin level, immunoturbidimetric method was used; both blood and urine creatinine was measured using coupled enzymatic reactions.
Results: All of the selected participants had fructosamine levels above the normal value, which is 205-280 umol/L. Almost 50 percent of the participants were microalbuminuric (16 out of 32) and 50 percent (16 out of 32) were normoalbuminuric.
Conclusion: There is a significant difference between the fructosamine level of normoalbuminuric and microalbuminuric participants while there is no correlation between fructosamine levels and microalbuminuria.