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  DOI Prefix   10.20431


 

International Journal of Advanced Research in Chemical Science
Volume 5, Issue 7, 2018, Page No: 7-11

Phytochemical Analysis of Methanolic Extract of Mistletoe Leaf

Tabe N. N1, Ushie O A2*, Jones B. B1, Kendenson A. C3, Muktar M.4, Ojeka C. U2

1.Department of Chemical Science, Cross River University of Technology Calabar, Nigeria.
2.Department of Chemical Science, Federal University Wukari Nigeria.
3.Department of Chemical Science, Federal University Kashere, Nigeria.
4.Department of Science Laboratory Technology, Binyaminu Usman Polytechnic, Hadejia. Jigawa State, Nigeria.

Citation : Tabe N. N,et.al, Phytochemical Analysis of Methanolic Extract of Mistletoe Leaf International Journal of Advanced Research in Chemical Science 2018, 5(7) : 7-11

Abstract

Mistletoe plant is a hemi-parasitic plant that grows on trees such as cocoa, mango, guava, kola nut trees and many more is known scientifically for its nutritive content such as carbohydrate, protein, fat, fiber, energy value, and ash. These nutritive content contributes remarkably in animals and human health. Mistletoe leaves have been known for its use in the treatment of some ailments including hypertension, epilepsy, infertility, arthritis, cancer and diabetes or used as a diuretic agent (Simeon et al., 2013). The aim of this research was to determine the phytochemical constituents


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