Volume-5 Issue-8, 2019

Evaluation of Improved Food Barley (Hordeum Vulgare L.) Varieties in the Mid-Land Areas of West and Kelem Wollega Zones of Western Oromia

Dereje Abera, Wakgari Raga, Geleta Negash, Abay Guta, Biru Alemu

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DOI: http://dx.doi.org/10.20431/2454-6224.0508001

Chemical Composition of Volatile Oil of Ferula Assafoetida L

P. Estekhdami, A. Nasiri Dehsorkhi

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DOI: http://dx.doi.org/10.20431/2454-6224.0508002

Challenges and Opportunities of Vegetable Quality Seed Production and Seed System in Ethiopia

Fasikaw Belay Mihretu

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DOI: http://dx.doi.org/10.20431/2454-6224.0508003

Insecticidal Activity of Essential Oil of Thymu Vulgaris on the Callosobruchus Maculatus

P.estekhdami, A. Nasiri Dehsorkhi, R. Kalvandi

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DOI: http://dx.doi.org/10.20431/2454-6224.0508004

Agronomic Performance and Dry Matter Yield of Desho (Pennisetum Pedicellatum) and Setaria (Setaria Sphacelata) Grasses Mixed with Greenleaf Desmodium (Desmodium Intortum) at Different Harvesting Time

Minichl Yegrem, Berhanu Alemu, Asnakew Awuke

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DOI: http://dx.doi.org/10.20431/2454-6224.0508005

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