Mistletoe plant is a hemi-parasitic plant that grows on trees such as cocoa, mango, guava, kola nut trees and many more is known scientifically for its nutritive content such as carbohydrate, protein, fat, fiber, energy value, and ash. These nutritive content contributes remarkably in animals and human health. Mistletoe leaves have been known for its use in the treatment of some ailments including hypertension, epilepsy, infertility, arthritis, cancer and diabetes or used as a diuretic agent (Simeon et al., 2013). The aim of this research was to determine the phytochemical constituents